Established in 1993, China Goodjia kitchenware Co., Ltd. is a specialized cast iron skillet manufacturer and wholesale of kitchenware, cookware, tableware, dinnerware and small household appliances. Our cast iron skillets meet GS, CE, ITS and UL approval standards. At present, we are in good business relationship with Tchibo, Aldi, Karstadt Quelle and so on.

Heavy-duty 20-by-3-inch skillet for campfires, stoves, or ovens
Made of rugged cast iron with two integral handles
Excellent for large group hunting or camping trips
Fries fish and chicken, grills eggs and bacon
Season before first use; scrub, rinse, and dry after each use; no assembly required
This whopper of a skillet can barely be lifted by one person when it's empty, so keep a fellow cook handy if you have to move it when it's full of fried chicken! Measuring 20 inches in diameter and 3 inches deep, the skillet cooks up enough fish, hamburgers, eggs and bacon, or pancakes to feed the whole hunting or fishing party. Bayou Classic makes this monster out of rugged cast iron, so it's sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. To clean, simply rinse and scrub the skillet without detergent after each use. No assembly is required.
Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef.
Cast iron skillet has two handles. Jumbo size is great for cooking outdoors. Measures (in inches): 20 x 20 x 3 D. This item must be seasoned before use.

Porcelain surface eliminates the need to season
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Easy clean up
This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep.