Product Features
9-inch skillet, 10-1/2-inch skillet, and 4 covered saucepans in 1-, 1-1/2-, 2-, and 4-1/2-quart sizes, plus 4 kitchen tools
Made of aluminum for excellent, even heat distribution; nonstick interior and exterior surfaces
Durable, riveted phenolic handles stay cool on the stovetop
See-through glass lids make it easy to keep an eye on supper as it cooks
Oven-safe to 350 degrees F; dishwasher safe
Shipping Weight: 14.00 pounds
Product Description
14-Piece Clear Benefits set includes 1-quart saucepan w/lid, 1.5-quart saucepan w/lid, 2-quart saucepan w/lid, 4.5-quart saucepot w/lid, 9-inches nonstick skillet, 10.5-inch nonstick skillet, 4 kitchen tools.

Product Features
7-quart pre-seasoned cast-iron Dutch oven
Two cast iron easy-grip loop handles for lifting
Exclusive self-basting iron cover keeps food moist
Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
12 by 4-3/4 inches; lifetime guarantee
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pot making pot roast, simmering slow-cooked stews, or making your own veal stock.