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>> hard anodized cookware |
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Established in 1993, China Goodjia kitchenware Co., Ltd. is a specialized hard anodized cookware manufacturer and wholesale of kitchenware, cookware, tableware, dinnerware and small household appliances. Our hard anodized cookwares meet GS, CE, ITS and UL approval standards. At present, we are in good business relationship with Tchibo, Aldi, Karstadt Quelle and so on. |
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>> hard anodized cookwares show |
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10-piece cookware set with 1-, 2-, and 3-quart covered saucepans, 6-quart covered stockpot, and 8- and 10-inch French skillets Heavy-gauge hard-anodized aluminum construction heats quickly and evenly Premium, scratch-resistant nonstick surface provides superior food release Dual-riveted CoolGrip stainless handles with silicone casing; break-resistant glass lids Oven-safe to 400 degrees F; hand washing recommended; 1-year hassle-free replacement warranty This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a sauté pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sautéing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven. |
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Set includes: 8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust! All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout. If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.
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Also you can visit China Light Industry & Daily Use Manufacturer Catalog or China Sporting Light Industry & Daily Use Products Catalog to find more China Products, Kitchenware & cookware!
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