Established in 1993, China Goodjia kitchenware Co., Ltd. is a specialized paella pan manufacturer and wholesale of kitchenware, cookware, tableware, dinnerware and small household appliances. Our paella pans meet GS, CE, ITS and UL approval standards. At present, we are in good business relationship with Tchibo, Aldi, Karstadt Quelle and so on.

This pan, made from steel and coated with enamel, is the ideal metal for cooking the perfect paella. This type of pan has been used in Spain for decades.
The enamel protects the pan from rusting and does not require seasoning.
The large cooking surface allows the rice to cook evenly and to maximize flavor.
The enamel steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. Myson's Enameled Steel Paella Pans have a solid carbon steel construction like the polished steel pans, that are then coated with a durable enamel which does not require pre-seasoning and offers easy clean-up. The carbon steel construction promotes the development of the the socarrat, caramelized rice that sticks to the bottom of the pan. The wide base and shallow sides help with the even cooking of the rice, flavor development and absorbstion. These pans are meant to be used on gas stoves, over open flame, or in the oven. They are not recommended for use on electric or smoothtop ranges.

Use to line the catch pan. Great for cooking side dishes. 8.5" x 6". Ten per pack. Foil liners for grease catch pan. Each pan measures 8.5" x 6". 10 pans per pack. (Does not fit Summit 6-burner gas grills). (Serves 8 people) Heavy-Duty. 18 inch / 45 cm. This pan will not fit in a normal oven. We recommend ordering a paella burner and tripod as well. Our "Pata Negra" pans are twice as thick and heavy as our normal steel pans. This helps maintain even heat and prevents warping that can occur in other pans. This pan will last you a lifetime! This size pan makes enough paella for a dinner of 8 people. It is the traditional steel paella pan used by Spaniards for centuries - except even higher quality. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either on top of the stove or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust.